Leonardo Garibaldi

Hello Dear . My name is Leonardo, I'm 38 years old, I've been married to my dear wife for 10 years, we have a daughter. My dream is to give my daughter a decent future, so that she can study at a high level. I have a great desire to live in the USA (American Dream). Never used. I currently live in São Paulo - Brazil Graduated in Management Processes. I have great hopes of being hired here in Brazil, I know it's hard work for the company, but it will be worth it.  

QUALIFICATIONS AND SKILLS: Qualified professional with ability to communicate with the general public, quick adaptation and learning, teamwork oriented, proactive and responsible. Advanced knowledge of Internet, typing and computing. Able to organize and supervise all commercial customer service activities involving the company, he has professional ethics and integrity. Teamwork and people management.  

PROFESSIONAL GOAL I try to get to know the company's values well, I seek to expand career opportunities. Perform tasks through the professional skills I have and in accordance with company standards. I want to contribute with my experience, my effort and desire to continuously develop myself

GRUPO MADERO-JERÔNIMO BURGER (12/2019 a 07/2020) Manager Responsible for conducting the integration of suppliers involved in the production, sales and procedures processes, reporting all ongoing operations to the responsible departments, in addition to guiding the definitions based on the security policies, social responsibility of the Madero Group and Brazilian legislation. Success in outsourcing the logistics operation of the restaurant's replacement items. Strong performance in leading teams, involving motivation, training and development, forming highperformance groups aimed at achieving results. Expertise in management, negotiation and relationship with customers, as well as in the development of actions focused on prospecting and loyalty, contributing to the expansion of business. Electrician Schools - Training and Certification - Study period of 6 months- Instituto da Construção - Guarulhos - São Paulo .

MR BEARD STREET FOOD – (MEI) not registered (04/2019 to 11/2019) -Responsible for managing the kitchen, food storage, division of team tasks, ensuring quality in the preparation and presentation of the daily menu. 

YOU GEEK BURGER (11/2018 – 04/2019). Responsible for organizing, directing and coordinating all kitchen activity, as well as ensuring quality in the execution of dishes, as well as overseeing the quality of their presentation. With attributions of confection of new ideas for menu of the events and in commemorative dates. DOG DO LÉO ZEK (10/2015 – 10/2018) Individual entrepreneur. Small store with customer service and deliveries. From 4 pm to 11 pm (Tuesday to Sunday). Responsible for the preparation of menu and special recipes of the house, purchases and complete management of the company. 

DFKART RACING – (09/2012 – 10/2015) – Seller/Purchases; More SIMPLY SALADA- (08/2010 – 06/2011) - Kitchen assistant / Attendant; IBICT/UNESCO - (12/2007 - 09/2009) - Oral Health Assistant; Matrix Lan House (MEI) not registered - (06/2001 - 12/2001) - Technical support / Service, maintenance and technical assistance for computers and the Internet. __________________________________________________________

✓PROCESSOS GERENCIAIS – SENAC - (início 07/2019 - Finished) - Graduated 

 Mid English – Learning acquired in online games -Intermediate - I can understand when I listen 

✓ High School - Excelsus - Brasília ✓

 Hardware Assembly and Configuration - PROG-INFO - 80hs. ✓ Advanced Micro, Typing and Internet Operator (Windows 10/ 11), Word, Excel, Power Point, Internet Explorer, Outlook Express). ✓ 

HYGIENE TECHNIQUES IN FOOD HANDLING – 10/2018 Finished - SENAC - 20hs Training to work in food handling and production processes safely. 

✓ Customer service ✓ – 12/2018 Concluído - SENAC - 16hs 

✓ Learning about all procedures for excellence in service. 

✓ Transversal Competence - Safety at Work - 16/09/2019 - SENAI - 14 hs Basic issues in accident prevention and work safety, in order to create a preventionist mentality. People Management - 04/08/2020 Concluded - Sebrae - 08hs Tools and strategies that make it possible to effectively manage the recruitment and selection processes, developing and retaining talented professionals in the work team. 

Digital Marketing for the Entrepreneur - 09/04/2020 - SEBRAE -02hs Learning how to build and monitor a digital marketing strategy for Management and leadership: 

Basic Concepts of the Managerial Function – 04/13/2020 Fundação Getúlio Vargas Completed - 05hs managerial role managerial behavior Expectations and dilemmas leadership and leadership leadership studies unit summary Contemporary studies on leadership Contemporary Perspectives Leadership as a cognitive process charismatic leadership transformative leadership managers and leaders new points of view effective leadership Art and learning of management Logical dimension of management Acquisition of new knowledge Personal development Leadership –

 How to Develop High Performance Teams – 04/14/2020 Concluded - SEBRAE-02 hs Learning about how to become a leader and knowing the tools needed to develop and engage your team. Customer Service -04/18/2020 Concluded –SEBRAE– 08hs Learning about customer service procedures in a company and how these actions have a positive impact on business results. 

Financial Strategy for Growth - 04/24/2020 Concluded - SEBRAE-02hs Elaboration of an economic plan and how to identify the necessary capital for the company's growth. 

Expanding requires planning and strategy Technical courses - American BBQ Professional Course (Gastronomy Training) – 07/2019 - Enrolled – Will be held by Chefs Marcos Lee (China), Bruno Panhoca, Lierson (Hamburgueria Tradi) in Itapetininga/SP - 10 pm 

Special Techniques Course for Pizza Doughs-11/2018 Held in Campinas at Armazém das Oficinas – Handmade Hamburger Course (Special Sauces) – 09/2018 in Campinas -São at Armazém das Oficinas 3hs. Handmade Hamburger Course (Professional) – 09/2018 Conducted by Instructor Marcos Vigorito, founder of Guia do Hamburguer and American BBQ in São Paulo – 8hs Gourmet Hamburger Techniques - 08/2018Performed by Chef Renata Guimarães, NUTRICHEF School, Nutrition and Gastronomy in Brasília – 3 hours.