Vagas na Viking em Brasil

The position is for a Mandarin speaking travel concierge responsible for arranging arrivals and transfers, ensuring smooth operation of transfers, assisting guests with lost luggage, and providing information about tours, daily briefings, local culture and history.Graduated educa ...

Cleaning of crockery. Cleanliness and order in the scullery/dish-washing area. Regular cleaning of the kitchen area. · Separation and disposal of waste/garbage. · ...

The Food and Beverage Manager is responsible for the operation of all food and beverage outlets including lounges, bars, restaurants (max 3 outlets) and special events alongside the Executive Chef. · They must be hands on during peak services such as focusing on wine and spirits ...

To provide guests at all times with friendly personalized front-desk service in a manner consistent with Viking China Outbound high standard of guest services. · This includes maintaining high standards consistency of outstanding customer service monitoring of all Guest Services- ...

Responsibilities include daily cleaning of approximately 18 staterooms, handling guest laundry, and distributing externally cleaned laundry and uniforms. · Rotating laundry duty incl. washing, ironing and folding activities, · Distribution of daily programs, gift orders and turnd ...

Arrange arrivals and transfers to the hotel and vessel. Ensure smooth operation of transfers (transfer / luggage / times). Assist guests with lost luggage. · Organize guest information documents (city maps/ brochures / handouts, questionnaires) · ...

You ensure fullest guest satisfaction communicate with our partners on shore side you coordinate all shore-excursion activities organization of guest entertainment programs and compliance with the product book and all included programs and services. · Organization of embarkation ...

The Executive Chef ensures the efficient operations of all food production areas on our Ocean vessels. · Work within set food-cost budgets and follow portion control chart accordingly. · ...

You are in charge of the entire hotel operation onboard and guarantee fullest guest satisfaction and a pleasant working environment for all crew. · The Hotel Manager is responsible for ensuring that all hotel departments are managed according to their standards, · Management and ...

The Food and Beverage Manager is responsible for the operation of all food and beverage outlets including lounges, bars, restaurants (max 3 outlets) and special events. · Supervision/support of a professional welcoming and sales orientated F&B Service · Coordinate with the Execut ...

The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, · The Sous Chef must be present for all inspections; ensure that all menus, recipes, methods, and specifications are adhered to, · Team builder with effective motivati ...

You ensure a friendly and professional service in the restaurant and bar area to the fullest guest satisfaction and in accordance with Viking China Outbound Standards. · ...