Smart Foods a path no return

Smart Foods a path of no return.

Arguably, we are experiencing an unprecedented food industrialization in recent years. Due to all the technological advances implemented in the Food Production Chain. This change occurred in the nutritional elements, prebiotics, probiotics, enriched and fortified foods, foods aimed at specific audiences for specific consumers such as: Nursing mothers, for diabetics, for hospitalized people, lyophilized foods, among others. Over the past 10 years, the variety, offer and approach to new foods has grown exponentially.    

In this sense, new approaches, new methods, new food production processes are necessary, the demand and the challenge of meeting consumer markets drives for more agility, more food safety, food must be traceable, safe and digital. Thus, the opportunity to maintain markets and conquer new markets will be determined by the ability to offer a food safety concept based on risk management of food production processes. The Consumer should be informed not only by the product label, he should know the origin of what he consumes, how it was produced, and for what social values ​​the company employs.