Kristoforus Johnny

Passionate about transforming ingredients into delightful dishes, I've had the pleasure of cooking in some of the best restaurants across the country. With over 9 years of experience working with different cuisines and techniques, I constantly strive to refine my skills and challenge myself.

▪ To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety 

▪ Represents the food production on a daily base

 ▪ Safety training on food handling equipment 

▪ Review the daily production sheets with the Sous Chef 

▪ Ensure proper hygiene as per Dubai Municipality

 ▪ Assist in production and maintaining of par stocks of Meat,  Vegetables, Dry Store, as determined by the Chef De Cuisine

 ▪ Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility

 ▪ Informs the team about cost op misa on and the reduction of raw material wastage ▪ Organises and supervises the work carried out by commis chefs and apprentices operating in his/her section

 ▪ Attends meetings and briefings for kitchen staff

education accounting economy bachelor degree in Indonesia Bandung West Java