matheus martins ludugero

Dedicated and experienced professional with a strong background in hospitality and operations management, seeking the position of CafeSupervisor. Proven expertise in overseeing diverse departments, including food and beverage,with a focus on delivering exceptional service. Adept menu planning, inventory management, and implementing strategies for efficiency and profitability. Skilled in adapting to challenges, such as developing delivery-focused strategies during the COVID-19 pandemic. Experienced in collaborating with franchises, training teams for excellence, and implementing processes for uniformity. Excels in creating diverse menus for breakfast, coffee breaks, and specialty beverages.
Ready to bring a wealth of experience to elevate the company operations and ensure a delightful experience for both guests and the general public.

Passionate hospitality professional with over 5 years of experience in the gastronomy sector, having worked in various segments and cuisines within hotels and restaurants.

In the field of hospitality, I excelled as a Food and Beverage Coordinator, specializing in the development of diverse À La Carte menus, drinks, coffee break selections, and special coffee offerings featuring a range of baked goods, cakes, pies, assorted coffees, as well as the creation of brunch and tea menus.

Currently seeking a new career opportunity in Canada, a country that has captivated me with its rich culture, gastronomy, and quality of life. Having had the chance to visit, I am eager to contribute the warm hospitality characteristic of Brazil to the Canadian culinary and hospitality sector.

In pursuit of a job offer, I have already obtained all necessary documents required by IRCC, including ECA, IELTS CLB7, as well as both American and Canadian tourist visa, the ETA. I am now actively seeking a job offer with LMIA to further enhance my professional journey in Canada.

Bachelor's degree - Business Administration, recognized by Education Credentials Assessment (ECA)