National Specialist for the Formulation of an UTF Project - Brasília, Brasil - FAO

Descrição

Reporting Lines

The incumbent reports to the Assistant Representative in FAO Brazil – Programme.

Technical Focus

The UTF to be designed aims to support the strengthening of the National Policy on Food Security and Nutrition (PNSAN) and policies, plans, and programs to combat hunger and promote healthy, resilient, inclusive, and sustainable food systems, through the provision of technical inputs, capacity building activities, analysis and generation of data and supporting the definition of indicators, among other actions.

Tasks and Responsibilities

• Prepare the Project Concept Note, according to the template provided by FAO and incorporate comments made by FAO officers.

• Elaborate the UTF Project Document (Prodoc) from the template provided by FAO, which includes the following attachments:
o Logical framework matrix;
o Stakeholder engagement matrix;
o Work plan/execution schedule;
o Project budget;
o Project risk mitigation plan.

• Systematize inputs provided by MDS and identify the technical support needs to be met by the technical cooperation project.

• Incorporate into the project document the adjustments requested by MDS, the Brazilian Cooperation Agency of the Ministry of Foreign Affairs (ABC/MRE, in Portuguese), and FAO.

• Travel, if necessary.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Bachelor's degree in human sciences or social sciences.

• Professional with, at least, 5 (five) years of work experience in designing technical cooperation projects for international organizations, donors, and/or Brazilian public entities.

• Working knowledge (level C) of English or Spanish and working knowledge of Portuguese.

• Brazilian Nationality or resident of the country with valid work permit.

FAO Core Competencies

• Results Focus

• Teamwork

• Communication

• Building Effective Relationships

• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Desirable experience of at least 5 (five) years with the preparation and or management of food security and nutrition projects or programs in Brazil.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION