R&d Analyst - Guarulhos, Brasil - SkillUp RH

SkillUp RH

Empresa verificada

Guarulhos, Brasil

há 2 semanas

Postado por:

Ana Silva

beBee Recruiter

Descrição

We are looking for a RD Sr. Analyst for the Fermentation/Natural Preservatives Area of this panification company.

Main responsibilities:

Coordinate the Microbiological Laboratory activities.
Provide technical support to production and engineering teams.
Participate in the implementation of microbiological plants.
Develop and enhance food products, mainly related to biotechnological area.
Evaluate current and alternative ingredients for product formulations. Conduct sensory evaluations of new products. Perform physical and chemical measurements on samples. Maintain controls for the RD group and production plant.
Perform bench experiments, evaluate the results, and prepare reports of tests performed.
Prepare the specification for materials (raw materials and packaging) and for finished products, prepare the technical data sheet and such as MSDS and control plan.
Visit target customers to solve problems.
Provide national and international trainings, seminars, and webinars for customers.
Organize and participate in national and international training, fairs, as well as working together wit our partners in Chile, Germany.
Propose and carrying out tests on customers.
Participate in national and international bids, providing technical and scientific knowledge.
Participate and provide insights to the RD committee.

Special requirements
Experience with food microbiology and natural preservatives is mandatory.

Participate on-call roster during night shifts, weekends, and holidays.

Availability to travel in and out of Brazil frequently;
Good communication (oral and written); Commitment; Punctuality; Organization; Proactivity;

Requirements:

Graduation in Chemistry/Chemistry Engineering, Biology, Food Engineering, Food Science or Food Technology.

Master's degree in related fields is highly valued.

3-5 years of experience in RD department of food industry sector is mandatory.

3-5 years of experience in Food Microbiology.

Fluence in English is mandatory. Spanish is desirable.

Regime de Contratação:

CLT

Conhecimentos e Habilidades necessárias:

Problem Solving,Resilience,Agility,Discipline

Benefícios:

Plano de Saude,Plano Odontológico,Seguro de Vida,Vale Alimentação,Vale Refeição

Departamento:

Operacional