Ingredient Development Specialist Sa - Sao Paulo, Brasil - Ingredion

Ingredion

Empresa verificada

Sao Paulo, Brasil

há 3 semanas

Postado por:

Ana Silva

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Descrição

Ingredient Development Specialist SA - Syrups and RefineryLOCATION: Mogi Guaçu, Brazil-REPORTS TO: Ingredient Development Director- The Ingredient Development Specialist will be responsible for:

Core Responsibilities:
Execution of new ingredient development with specialization in Syrups and Refinery products, leading all technical initiatives within these process as project technical owner:
Investigation studies, laboratory testing, pilot testing, cost evaluation, product documentation generation (specifications, register, manufacturing instructions), industrial trials and scaling up studies for industrial level production (for R&D products as well as exploratory works).
Depth knowledge of ingredients portfolio which enables him/her to:
Participate in the selection process of the ingredients that best fit the strategy in the region;
Conduct technical training on the platform ingredients to all SA G2M team;

Support Innovation strategic planning with concepts & ideas that best fit the Market & customer requirements;

Support industrial plants along fabrication of new developed ingredients;
Deep understanding of the technical differences or pros and cons of our products compared to competitor ́s products;
Evaluate intelectual properties and restrictions to confirm freedom to operate (patent);
Evaluate alternative product fabrication opportunities that can bring benefits to Company or customers, related to costs (raw materials, imports, packing), availability and capacity.
Generate a regional & global network that enables SA to gain information and insights on new projects, success cases and lessons learned for a technical perspective;
Participate in the definition, planning and assessment of technology partnerships that enables us to grow our ingredients portfolio regionally;
Investigation and studies of new concepts, ideas and processes for development of innovative products to enhance current company portfolio;
Bachelor's degree in Food or Chemical Engineering or Food Science;
Experience in technical area: R&D, process engineering
Desirable previous knowledge in Ingredion products portfolio;
Proficiency in Spanish and English;
Excellent written and verbal communication skills. Highly developed interpersonal skills.
Highly selfmotivated, resultsdriven, and proactive;
Innovative and strategic thinking ;
Quickly adapts to a changing context and successfully adapts organizational systems and processes;
Build strong relationships good permeability among different areas and structures;
Enables a culture built upon continuous learning and improvement;
Excellent project planning and timemanagement skills. Must be able to prioritize and manage multiple activities simultaneously with a focus on details completing assigned tasks accurately and on a timely basis.
Advanced proficiency with windowsbased software programs (i.e. Microsoft Word, PowerPoint, Excel).
Moderate availability to travel (25 percent);
Job Grade: HRelocation Available: